Kokoro is a common crunchy snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in the western parts of Nigeria. Kokoro is originally from Nigeria and the taste is top-notch.
All purpose Flour
oil for Deep frying
Pepper 🌶 (Optional) (NaijaFoodTexass)