Kokoro is a common snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in Ogun State in Nigeria.
Kokoro (Danflow Foods)
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Kokoro is a common snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in Ogun State in Nigeria.